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Wednesday, January 29, 2020

Strawberry-Oatmeal Cookies

1. Heat oven to 350°F. Line 2 rimmed baking sheets with a nonstick baking mat or parchment paper. In a small bowl, whisk together oats, flour, baking soda, baking powder, and salt.

2. Using an electric mixer on high, beat butter and sugars in a large bowl until light and fluffy, about 3 minutes.

3. Reduce speed to low and mix in egg until fully incorporated, then applesauce and vanilla.

4. Gradually add flour mixture, mixing until just combined. Fold in strawberries.

5.Scoop balls of dough, about 2 Tbsp each, onto prepared sheets, spacing 2 in. apart. Bake until golden brown around edges but still

6.soft in the middle, 12 to 16 minutes. Let cool on sheets 4 minutes before serving or transferring to a wire rack.


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